OK – this isn’t a macchiato and it’s not macho but we liked the name……and it is made with coffee. Nothing couldt be simpler.
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Try it yourself...
- 200ml tin of Starbuck’s Doubleshot® Espresso
- 25ml or 50ml* of Smoky Rascally Liquor® (to taste).
- 2x Ice Cubes
Buy a 200ml tin of Starbuck’s Doubleshot® Espresso. Pour into a ~300ml glass, add a couple of ice cubes and either 25ml or 50ml* of Smoky Rascally Liquor® (to taste). Stir thoroughly.
If you’re feeling slobby – just open the can, take a swig, top up with 25ml Rascally Liquor ® @ 63.5% (Final ABV = 7.9%)
(Final ABV*: 25ml Rascally Liquor® @ 63.5% = 7.1% ABV, 25ml Rascally Liquor® @ 46% ABV = 5.1% ABV, 50ml Rascally Liquor® @ 63.5% = 12.7% ABV & 50ml Rascally Liquor® @ 46% = 9.2% ABV)